Preparation Instructions

Mix cream cheese, garlic and chicken until well blended.

Unroll crescent rolls and cut each triangle into 2 triangles. (When you unroll the crescent rolls, 2 triangles are attached, making a big square. You can just cut from there, following the perforation for one cut, and make another cut from the other corners, giving you 4 little triangles.)

Place 1 teaspoon of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture.

Place on a cookie sheet and bake at 375 degrees for 12-14 minutes.

I used 2 cookie sheets at a time, and had to bake 3 batches to get all of mine baked (so allow for that time if you’re making a lot).

Also, mine were ready in about 11 minutes, so watch how your oven cooks.

Notes:

For cooked chicken, I buy those big bags of frozen chicken tenderloins. I just threw 6 of them on a cookie sheet and baked them for about 25 minutes.

I doubled this recipe to take to a family party.